Mistral Bar Restaurant is found in the harbour of Naoussa of Paros. Is made in the better locality of new harbour with perfect view in old but also in the new harbour of Naoussa.It belongs to brothers Giorgos and Nontas Malamatenios and in Evgeni Xamilothori which also have achieved in Mistral they offer the perfect quality of foods in combination with a amazing environment in a beautiful island, Paros.
Cocteil Party at Mistral in August with show from Barmen Nick and George from London.
A view from the outside area of Mistral.