Many Greeks living in Greece or abroad and many foreigners as well, chose Solymar in order to organize their wedding reception here. Moreover, VIPs from Greece and foreign countries throw their parties in Solymar.
Chefs suggestion:
-Wild herbs with spices served with mίnί-tomatoes from Crete.
- Solymar salad: varίety of greens, mini-tomatoes, wooden pail from Chios served on crusted pastry sheet.
-Rusk covered with parsley-salad, fennel and sea-urchin.
-Risotto with asparaguses, pumpkin flowers and saffron.
-Risotto with pinnas.
-Steak made in a stone oven.
-Spaghetti with lobster, s in our restaurant there are two troughs where the lobsters are kept alive until you order them for your lunch or dinner.