Together we stand. Stefanos Xanthoudakis (mostly renown for establishing Solymar on the same beach), Argyris Zermas (renown from Rock'n'Roll in Kolonaki) and John Digenis (known for his design work in N'Ammos and N'Ammos Cafe, Aroma, Κazarma e.t.c..) have discovered the golden section by collaborating in the creation of Kalo Livadi Beach Restaurant on the homonym beach.
The cuisine notion is base on the simple but consistent recipes that are a summer must-have during a hot afternoon in a beach restaurant: fresh salads - like a mixed vegetable salad accompanied by haloumi cheese and warm pitta bread -, starters such as the delicious fried vegetable - balls and light bites for your main course, such as bon filet with boiled vegetables, calamari, a selection of rizotos and pasta, but also fresh fish. To finish of a magical dinner why don't you try our lemon panacotta eith honey roasted lemon skins.
The space has very a very profound design aspect which exposes a new direction, based mostly on simplicity, which in our times it is considered to be the absolute glamour. Depending on the spot the sun shed its rays on, the shadows of the restaurant are perpetually moving, giving the attendant a white, drifting optical illusion. The restaurant is also stylishly stung by two red windows and a grand chandelier.
Kalo Livadi's facilities include a fast beach service, waitering cocktails to your chez - longues, under Alexander's tireless sight. There is a grand area with a loung and a bar and of course its main dining area which has a magnificent view of the beach.