The restaurant was established in 1994. The key principle was to utilise quality local produce, so as to be able to provide the best quality Greek dishes, to visitors, both local and from overseas. Subsequent aim therefore has been to continue to exceed our clients' expectations, and to delight them with the quality of our food and service. From the earliest years of serving our clients, we have been determined to make their eating experience with us as good as it could be. And so in 2003, we renovated the restaurant, so as to build into it all that we had learned from experience that our clients could wish for.