s the name of our restaurant in Katarraktis in the island of Chios, in the Aegean Sea. We offer fresh local seafood in many varieties, such as squid (kalamari), shrimp, octopus, atherina (tiny little fish fried with onions - yum!) and mussels. During the summer months we have also offer home cooking dishes. Try our large variety of traditional "mezes", like spicy cheese spread (tyrokafteri), tuna salad, greenballs (hortokeftedes), mastelo cheese on the grill and the above mentioned atherina. Taste our traditional meatballs and grilled meat selections. Come, your table is ready !